Pot Pie Disassembled

Somewhere in the recesses of my brain, I seem to remember my mother ripping out an article from somewhere or another, a listing of various supermarket products that were unimpeachable and better than homemade. I want to say it was by Craig Claiborne and from the Times, but a diligent perusal of the Google has been fruitless. In any case, I think it included Thomas’ English muffins, and Campbell’s black bean soup – two kitchen staples of my childhood, the black bean soup always served with a paper thin slice of lemon floating atop. Lists like that are perennials; food editors must assign them on a regular basis. “Okay, Julia Moskin, it’s time for the quinquennial supermarket round-up – see what you can find”. Moskin’s list is pretty straight ahead: cheese, crackers, cookies, lentil soup, pasta sauce. I actually bought some Kozy Shack Rice Pudding because of Moskin’s list - rice pudding being something I love and never make - and it’s pretty damned good.

I found another such list on the web recently: “8 Grocery Store Products that are Better than Homemade (really)” - and based solely on the fact that Tate's Chocolate Chip Cookies are listed, I was inclined to be seduced. Those Tate’s cookies are awesome, and thoroughly addictive. I was totally skeptical about one product, though, the Marie Callender’s Pot Pie. First, my husband and I make a mean pot pie, and second, we never buy frozen prepared food. Well, I cotton to an occasional frozen pizza, but that’s IT. I’ve never bought a TV dinner in my life. It’s not that we never buy frozen food - but it’s plain frozen fruit, or spinach, or ice cream, or that amazing naan they sell at Trader Joe’s.
Back to the pot pie and my inherent skepticism.

When we make a pot pie at home, we never do it as a double crust pie - we just lay a crust over the filling and tuck it in around the edges. The crust stays flaky and dry, instead of getting all soggy on the bottom.

But hey, The Motherhood offered up an opportunity to review the Marie Callender’s Pot Pie, and out of some perverse curiosity, I decided to try it. After all, I'm always encouraging my child to have an open mind about food.

We baked the pie for the dictated 65 minutes at 400°F, let it cool for another 5 minutes, and cut into it. The crust was golden, and steam was arising.

I distributed pens and index cards and we sat down to dinner.

Short answer? We won’t ever have it again. Tasteless, salty, gummy yuck.



Long answer? The single 16.5 ounce pot pie - which lots of people would eat all of - contains 96% of the recommended daily value of fat, and 66% of the sodium. It's full of ingredients I can't explain, including: disodium guanylate, interesterified soybean oil, disodium inosinate, polysorbate 60 and something just called "flavors". The chicken had a nasty, gelatinous texture. The carrots, peas and celery were flavorless (despite the afore-mentioned "flavors"). It's way too salty. The gravy/sauce was like condensed soup. The crust had a weird graham-cracker-like flavor, and most of it was gummy. It's not a quick dinner to put on the table - it took 65 minutes in the oven! It doesn't taste anything like a homemade pot pie.

If you want a homemade pot pie, make it yourself. If you don't want to take the time to do that, have a bowl of plain buttered pasta instead. It'll taste better, it's quicker to the table, and you know what all the ingredients are.

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Disclosure: I have been compensated by Marie Callender's and TheMotherhood for my time writing this post and reviewing the product. The opinions are 100% mine.

Chores, Chores, Chores

I am conflicted. She’s old enough to be doing chores, but we’re too disorganized to organize the chores. I nag clean up your room when I can’t walk in there anymore. We say do your homework every night before dinner. Brush your teeth seems to be a chore; shouldn’t it be ingrained by now?

We tried a printable blank chore chart I found online, and got as far as printing and laminating it and writing some chores in with a dry-erase marker. And it’s been forlornly stuck to the fridge ever since, unheeded, chores unchecked.

Since I am extremely fond of TeuxDeux for managing my own lists (a/k/a chores), I thought that an online tool might help for the kidlet - in other words, if it were something more interactive than just a printed chart. Lo and behold, MomSelect put out a call for reviews of a online resource for goal tracking, chore charts and to do lists. Timely, so I checked it out.

Goal For It lets you make customizable charts, which you can then use online, or print out. There are lots of available choices for chores (Eat My Vegetables), and you can make more on the fly if you need something specific (Feed The Corn Snake). Then, as the week goes by, you can click off the completed chores.

It makes a cute chore chart, it’s free (and no, we don’t have a corn snake, Kyla does).



I have a couple of caveats to report. You need to sign up for an account in the Goal For It online community in order to use it - and I need another online community like I need a hole in my head. Your child can’t use it (unless they’re over 13); a child’s chart “belongs” to a parent’s account. So, either you have to print it out so the kid can mark off her completed tasks, or you have to go on-line and do it for her - and frankly, I don’t love that. What I’m looking for is something that will help my child take ownership of her tasks, and check them off herself as she goes - and that kind of means that we need something stuck on the refrigerator, which means we’re back to print-outs (until Apple introduces a fridge with a built-in iPad).

That’s okay. The Goal For It print-outs are fine and dandy. Maybe someday we’ll actually use them.

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This is a sponsored post. All opinions are my own.

Instant Dinner

For years, I've seen Dr. Oetker products in the baking and dessert aisles at the supermarket - glazes, flavorings, puddings. But until The Motherhood asked me to participate in a Valentine's Day chat, I had no idea that they made frozen pizza. But they do! And they sent me some to try! For free! On dry ice!

We're on the crunchy side when we come to food, what with making our own bread, and belonging to a CSA, and investing in large quantities of grass fed beef, but I'm not above frozen pizza. Because, sometimes there's just no time to cook. We usually keep the freezer stocked with a couple of emergency pies from Trader Joe's.

The other day, the cupboard was bare, so we cranked the oven and cooked up the two Dr. Oetker pies. One was basically a plain mozzarella pie, the other was spinach. In their still frozen stage, both pies looked as though they'd been partially cooked, and then had additional ingredients added before freezing. For instance, the slices of mozzarella on top of the cheese pie had no evidence of meltage when it came out of the box. The pies were baked at 425°, directly on the oven rack, and weren't bad, weren't bad at all. The crusts were light and cracker-crispy - not as good as the chewy toothiness you'd get at Pepe's but far better than the soggy doughiness you get at your run-of-the-mill slice factory. The cheese pie had nice little flavor blobs of pesto and the mozz got all melty-toasty; the spinach pie was remarkably fresh tasting (and looking). The girl, naturally, refused to try the green pizza, but she loved the cheese pie (and even ate some suspicious-looking pieces of tomato).

Not bad, not bad at all.

And hey, there's a prize pack for one commenter De!! You'll get a cooler bag, a pizza cutter, an apron and some Dr. Oetker coupons. Leave a comment by day's end on Monday 4/25 - U.S. residents only, please, and keep in mind that the Dr. Oetker products aren’t widely available on the West Coast.

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Dr. Oetker provided us with the free pizza to try, and I received a stipend for participating in the review and giveaway, and a talk on The Motherhood. This is my honest opinion.

How To Play Santa

It's always fun to play Santa Claus, but it's really fun to do it unexpectedly.

I was offered the opportunity, as Nintendo Ambassador, to take a Wii along to a holiday party, set it up, and leave it there. I thought that sounded like fun, but when I got to the party, the TV set turned out to be out of commission. So, instead I set up the multi-colored disco ball and sleuthed around the party, sidling up to people and engaging them in conversation about the Wii. Apparently, everyone in the suburbs has one, because the person who forlornly told me that she didn't have one, but wanted one, lives in the city. So, I took her by the hand and played Ed McMahon. Shrieking ensued. I think it's gone to a good home.




Disclosure: I am a Nintendo Brand Enthusiast. They sent me the Wii system (which included Wii Sports Resort) for me to give away. They also sent me the above-mentioned disco ball, along with a copy of Wii Party - both of which are a huge hit with the seven year old. I received no compensation for this post. I have to say, though, that it was awfully fun to be able to give the Wii system away rather randomly and out of the blue!

Finally Finished The Christmas Card!

Classic Without Edge 5x7 folded card

Unique party invitations and greeting cards by Shutterfly.

View the entire collection of cards.

Christmas Comes Earlier Every Year

Even though it isn't even Halloween yet, I confess that I've been thinking about Christmas cards, because it's a tricky thing, getting the Christmas card picture just right. I definitely tend towards the offbeat; last year's card had the kid riding a tractor and when she was two, she was throttling Elmo. Let's put it this way: I'm never going to be sending out a soft-focus commercial portrait (or even having that kind of picture taken in the first place).

The other day, I went through all the photos from our Canada trip, and showed one to my husband. "It's not very Christmas-y", he said. I pointed out that the girlie was wearing a green fleece hoodie and looks distinctly elfin; I don't think he bought it. I may have to keep looking.

In the meantime, I've been poking around at Shutterfly, looking at holiday cards and Christmas invitations and New Year’s cards because for the past five years, I've gotten my cards via Shutterfly. They're easy to work with, the cards are delivered in a snap, and there are lots of options.

I tend to go for a plain photo card like the "classic without edge", but a "gorgeous gift tag" on just the right picture could be perfect and stylish. Then again, I'm kind of loving the girlie in the sea in the "all wrapped up" card.



It's Christmas-y. Think I can talk my husband into it?

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Do you want 50 free holiday cards from Shutterfly? Click here to go to Shutterfly for information on how you can get 50 free cards this holiday season, and make sure to select Clever 1000 as the referral source.

This post is part of a series sponsored by Shutterfly. I was selected for this sponsorship by the Clever Girls Collective, which endorses Blog With Integrity, as I do. In return for this post, I got a coupon code for 100 free cards.

I would not eat them anywhere...

Did you know that Green Eggs & Ham is 50 years old? And, more importantly, did you know that there only 50 words in Green Eggs & Ham? And of those 50 words, only one of them has more than one syllable? I’ve read Green Eggs & Ham numerous times – as a kid, and as a parent – and its charm remains fresh, its persistence intact.

The Random House people – that is, the publishers of Green Eggs & Ham – are celebrating this half century of fifty words with a "HAM It Up" video contest: if you make a video of yourself and/or your kids acting out a scene from the book, you could win cash, art, and a year’s supply of (not green) ham.

The details of the contest can be found on Seussville, but get cracking! Video can be submitted until 11/3. Voting starts 10/5. And the winners will be announced on 11/15.

And because you might need help remembering all of the words, Random House provided me with a copy of the book to give away to one of you lucky people. All you have to do is leave a comment (with a valid email address, please). Winner will be chosen at random on Tuesday 10/5 at noon EST.  AND THE WINNER IS #9 - YOURFIREANT.

So I will eat them in a box.
And I will eat them with a fox.
And I will eat them in a house.
And I will eat them with a mouse.
And I will eat them here and there.
Say! I will eat them ANYWHERE!

I do so like
green eggs and ham!
Thank you!
Thank you, Sam-I-am!

(Nobody paid me for this post, though I did get a second copy of the book for my own use.)